Smokestack (the name inspired by a Howlin' Wolf song and the Dogpatch neighborhood's industrial history) is dedicated to wood-fired cookery, with a bar program featuring Magnolia beers on tap and a spirit and cocktail menu emphasizing American whiskeys. Our BBQ is unabashedly San Francisco even as it draws from regional BBQ from throughout the American South and the ubiquitous traditions of smoking meat over fire around the world. Most importantly, it brings our 20-year Magnolia food vision over from the Haight by serving only all natural, sustainably raised meat.